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Centrifuge

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A centrifuge is a laboratory device used to separate components of a mixture based on their density by spinning the mixture at high speed. This process, known as centrifugation, is critical in various scientific fields, including biology, chemistry, and medical diagnostics. Read more

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Key Features:

  1. Rotor Design: Centrifuges come with different rotor types (fixed-angle, swinging bucket, and microcentrifuge rotors) to accommodate various sample sizes and separation needs.

  2. Speed and Force: The speed of a centrifuge is measured in revolutions per minute (RPM) and can produce gravitational forces (g-forces) that enhance the separation of components.

  3. Temperature Control: Some centrifuges are equipped with temperature control features to protect heat-sensitive samples during the centrifugation process.

Applications:

  • Cell Biology: Used to separate cellular components, such as organelles, proteins, and nucleic acids, for analysis.
  • Clinical Laboratories: Essential for blood sample analysis, where it separates plasma from blood cells for various diagnostic tests.
  • Research: Commonly used in biochemical and molecular biology research for purifying DNA, RNA, and proteins.
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