A hot air oven is a laboratory equipment used to sterilize and dry materials by employing dry heat. It is an essential tool in labs, hospitals, and industries for processes like sterilization, drying, and heat treatment of various equipment and materials. Read more
The hot air oven operates on the principle of forced air circulation, ensuring uniform heat distribution throughout the chamber.
High Temperature: Typically, hot air ovens can reach temperatures between 50°C and 300°C. Common sterilization temperatures are between 160°C to 180°C for 1-2 hours.
Uniform Heat Distribution: Hot air ovens use fans or natural convection to ensure that heat is evenly distributed throughout the chamber. This prevents hot or cold spots that could affect the sterilization process.
Double-Walled Insulation: These ovens are usually designed with a double-walled structure filled with insulating materials to minimize heat loss and maintain consistent internal temperatures.
Adjustable Shelves: The ovens are equipped with shelves to place items, such as glassware or instruments, and these can be adjusted to accommodate different sizes of items.
Digital Controls: Modern hot air ovens come with digital temperature settings, timers, and alarms for precise control of the heating process.
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