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Laboratory Incubator

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A laboratory incubator is a crucial device used to maintain controlled environmental conditions for the growth and storage of microbiological cultures, cell cultures, or chemical reactions. Read more

It provides regulated temperature, humidity, and sometimes CO₂ or oxygen levels, making it essential for research, clinical, and industrial laboratories.

Key Features:

  1. Temperature Control: Laboratory incubators maintain a consistent temperature, typically ranging from room temperature up to 80°C. Some models can also cool down samples, offering both heating and cooling functions.

  2. Humidity and Gas Control: Advanced incubators allow precise control of humidity and gas levels (such as CO₂) to create an optimal environment for cell and tissue cultures.

  3. Uniform Heating: Incubators use different mechanisms such as air circulation, heating elements, or water jackets to ensure even temperature distribution throughout the chamber, preventing hot or cold spots that could affect sample viability.

  4. Sterile Environment: Many incubators are equipped with UV sterilization or HEPA filters to prevent contamination of sensitive samples, such as biological cultures or pharmaceutical ingredients.

  5. Varied Sizes: They come in various sizes, from small benchtop models ideal for limited space, to larger floor-standing units that can handle high sample volumes.

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